Shower Luncheon Banquets


Shower Luncheon Banquets

535 W. Liberty Drive | Wheaton, Illinois 60187
(630) 784-8015
BRIDAL/BABY SHOWER LUNCHEONS

Adelle’s is open for dinner only, but will open for banquet shower luncheons at 1:00 p.m. If your party is very large or your event schedule demands a different start time, please inquire if we are able to accommodate an earlier opening time on that date. There are no room charges or additional fees to open the restaurant, but there is a 24 guest minimum per shower luncheon.

Adelle’s shower luncheon package is $22 per guest, plus 8% IL state tax and 22% banquet service charge. Additional soup or salad course can be added at the cost of $4 per guest. The shower luncheon package includes a first course selection (same for all), an entrée selection (same for all), warm bread/butter service, most unlimited non-alcoholic beverages, cutting/serving of your brought-in desserts/cake, and a personalized menu for each guest. Of course, we are able to accommodate any guest’s reasonable special dietary request that is pre-arranged. The final confirmed guest count is due 72 hours before event and the final tabulated bill will reflect confirmed guest count, regardless of any last minute cancellations or no-shows. Mimosas, wines, and/or cocktails are additional.

Decorating of the tables is encouraged, but nothing is permitted to be affixed/hung on the windows, walls, ceiling, window frames, light fixtures, etc. No small confetti, paper sprinkles or plastic pieces are allowed. Your room will be available 1/2 to 1 hour before your function for decoration. Charges will be assessed for any additional clean up or damage. The booking guest agrees to be responsible for any damage caused by themselves, his or her guests, members, employees or other agents under their control. Adelle's does not assume or accept any responsibility for damage prior, during or following the function. Adelle's reserves the right to assign another room for the function in the event that the room originally designated for such function shall be unavailable or inappropriate.

PLEASE CHOOSE ONE FIRST COURSE SELECTION AND ONE ENTRÉE COURSE SELECTION FROM THE FOLLOWING OPTIONS

FIRST COURSE SOUP SELECTIONS

BAKED POTATO, sour cream, smoked bacon, cheddar garnish

CREAM OF TOMATO-BASIL, mini grilled cheddar cheese sandwich

BUTTERNUT SQUASH-GRANNY SMITH APPLE, spiced wonton strip garnish

CARROT-GINGER, spiced wonton strip garnish

CREAM OF POTATO-LEEK, sour cream, fried leek garnish

CREAM OF WILD MUSHROOM WITH SHERRY, wonton strip garnish

LEMON CHICKEN-ORZO CREAM, parsley-lemon garnish

ITALIAN WEDDING

CHILLED YELLOW OR PLUM TOMATO GAZPACHO, sour cream garnish

CHILLED AVOCADO, peanut-cilantro garnish


FIRST COURSE SALAD SELECTIONS

FIELD GREENS, fresh strawberries, oranges, toasted almonds, raspberry OR balsamic vinaigrette

FIELD GREENS, fresh strawberries, oranges, oven dried goat cheese crumbles, toasted almonds, raspberry OR balsamic vinaigrette

FIELD GREENS, crispy goat cheese crouton, toasted pine nuts, artichoke hearts, sundried tomatoes, balsamic vinaigrette

FIELD GREENS, dried berries, oranges, toasted nuts, bleu cheese, balsamic vinaigrette

FIELD GREENS, cucumbers, tomatoes, carrots, maple French vinaigrette

BABY SPINACH, applewood smoked bacon, herb croutons, red onion, red wine vinaigrette

ADELLE’S CAESAR, hearts of Romaine, chopped tomatoes, crispy fried capers, croutons, garlic-black pepper-Caesar dressing

ICEBERG WEDGE, applewood smoked bacon, chopped tomatoes, parsley, fresh herb-buttermilk-bleu cheese dressing


ENTREE QUICHE SELECTIONS (ALL QUICHE ENTREES ARE PLATED WITH A SIDE SALAD OF FIELD GREENS, CUCUMBERS, TOMATOES, CARROTS, MAPLE FRENCH VINAIGRETTE)

QUICHE LORRAINE, applewood smoked bacon, Swiss cheese

ASPARAGUS TIPS & SMOKED MOZZARELLA QUICHE

ASPARAGUS TIPS, APPLEWOOD SMOKED BACON, CHEDDAR & PARMESAN QUICHE


ENTREE SALAD SELECTIONS

FIELD GREENS ENTRÉE SALAD, grilled chicken breast, crispy goat cheese crouton, sundried tomatoes, artichoke hearts, toasted pine nuts, balsamic vinaigrette

BRUSCHETTA STEAK SALAD, field greens, arugula, grilled steak, balsamic vinaigrette, plum tomato-garlic bruschetta topping, Parmesan chards

ASIAN CHICKEN SALAD, field greens, grilled chicken breast, red & yellow peppers, zucchini, squash, carrots, oranges, pea pods, sesame-ginger dressing, toasted sesame seeds

SUMMER CHICKEN SALAD, chopped romaine, pesto grilled chicken breast, chopped tomato, asparagus tips, avocado, julienne carrots, red & yellow peppers, balsamic vinaigrette

WALDORF CHICKEN SALAD, diced chicken breast, grapes, walnuts, celery, apple, walnuts, poppy seed dressing, on a bed of field greens and tomato quarters

HONEY-MUSTARD GLAZED SALMON FILET SALAD, hearts of romaine, field greens, carrots, crispy fried capers, chopped tomato, creamy soy-ginger vinaigrette

TUNA NIÇOISE SALAD, field greens, pesto grilled Ahi tuna steak, red onion, chopped tomato, green beans, egg, roasted fingerling potato, olives, garlic-herb vinaigrette

TRADITIONAL COBB SALAD, field greens, baby spinach, grilled chicken breast, applewood smoked bacon, chopped egg, scallions, avocado, bleu cheese, balsamic vinaigrette OR fresh herb-buttermilk-bleu cheese dressing


TRADITIONAL ENTRÉE SELECTIONS

WINTER VEGETABLE RISOTTO, sweet potato, green onion, baby spinach, toasted walnuts, sage butter sauce, Parmesan

SUMMER GARDEN VEGETABLE RISOTTO, grilled garden vegetables, tomato-herb butter sauce, Parmesan

PASTA ALFREDO, julienne of carrots, squash & zucchini, Alfredo cream sauce, Parmesan

PASTA PESTO, sundried tomatoes, toasted pine nuts, pesto cream sauce, Parmesan

PASTA PRIMAVERA, zucchini, yellow squash, sweet peppers, mushrooms, asparagus, lemon-herb cream sauce, Parmesan

PARMESAN CRUSTED CHICKEN BREAST, grilled asparagus, cheddar mashed potatoes, onion strings, tomato butter sauce

OVEN ROASTED CHICKEN BREAST, julienne of carrots, squash & zucchini, roasted garlic mashed potatoes ORconfetti rice, lemon-caper butter sauce

OVEN ROASTED CHICKEN BREAST, grilled asparagus, whipped sweet & Idaho potatoes, lemon butter sauce

OVEN ROASTED CHICKEN BREAST, baby spinach & mushroom sauté, roasted garlic whipped potatoes, lemon-caper cream sauce

OVEN ROASTED CHICKEN BREAST, over grilled garden vegetable risotto, grilled asparagus, lemon-herb butter sauce

OVEN ROASTED CHICKEN BREAST, baby spinach sauté, herb roasted red potatoes, Marsala cream sauce

STUFFED CHICKEN BREAST, prosciutto, sage leaf & fresh mozzarella filling, grilled asparagus, lemon-sage butter sauce, on a bed of pasta OR roasted garlic mashed potatoes

GRILLED PORK TENDERLOIN MEDALLIONS, cheddar mashed potatoesOR sweet potato mash, grilled asparagus, honey-Dijon sauce

OVEN BAKED PANKO-HERB CRUSTED WHITEFISH, Asian vegetable stir-fry, basmati fried rice, orange butter sauce

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