BRIDAL/BABY SHOWER LUNCHEONS

Adelle’s is open for dinner only Tuesday through Saturday but will open for afternoon shower luncheon banquets at 1:00 p.m. on Saturdays and earlier Sundays. If your Saturday party is very large or your event schedule demands a different start time, please inquire if we are able to accommodate an earlier opening time on that Saturday date.

There are no room charges or additional fees to open the restaurant in the afternoon for a shower luncheon banquet, but there is a 30 guest minimum guarantee for Saturday shower luncheons.

Adelle's is not open Sundays. We are happy to open the restaurant on a Sunday for your event, but there is a $2500 minimum guarantee spent for Sunday luncheons. If this minimum is not met, the difference is charged as "unmet minimum".

Adelle’s shower luncheon package is $29 per guest, plus 8% IL state tax and 22% banquet service charge (gratuity to the set-up, service and break-down staff). Additional soup or salad course can be added at the cost of $5 per guest.

The shower luncheon package includes a first course selection (same for all), an entrée selection (same for all), most unlimited non-alcoholic beverages, and cutting/serving/set-up of your brought-in cake/desserts/cupcakes/sweet table, etc. Of course, we are able to accommodate any pre-arranged guest’s reasonable special dietary request. Buffet, family-style or plated brunch-style menus can be arranged at different pricing than listed above.

Mimosas, wine, and/or cocktails are additional. Outside alcohol cannot be brought in and/or served.

Please understand, when booking the event, no deposit is required. But Adelle's considers it a verbal contract and that you have committed to holding your event at Adelle's. You are not still looking at other venues. In the event the banquet has to be cancelled, please notify as soon as possible so other inquires for your room are not turned away. After 120 hours (5 days) before event, we kindly ask for a $250 "late cancellation" payment for costs the restaurant has already expended. The food has been ordered and the event has been staffed. These are costs that would be hard for a restaurant to absorb without some compensation.

TIMELINE AFTER EVENT IS BOOKED...

1. Menu selections and approximate RSVP guest count is due 2 weeks before event. This is when we will start discussing table set-up, room set-up, etc.

2. The final confirmed guest count is due 5 days before event and the final tabulated bill will reflect confirmed guest count, regardless of any last-minute cancellations or no-shows.

Decorating of the tables/room is encouraged, but nothing is permitted to be affixed/hung on the windows, walls, ceiling, window frames, light fixtures, etc. Hanging balloon displays, paper lanterns, etc may be hung if pre-arranged and application pre-discussed with Debbie.

No small confetti, paper sprinkles or plastic pieces are allowed on tables.

Your room will be available up to 1 hour before your function for decoration.

THE LEGALEASE...

Charges will be assessed for any additional clean up or damage. The booking guest agrees to be responsible for any damage caused by themselves, his or her guests, members, employees (event coordinators) or other agents under their control. Adelle's does not assume nor accept any responsibility for damage prior, during or following the function. Adelle's reserves the right to assign another room for the function in the event that the room originally designated for such function shall be inappropriate or unreasonable for the ultimate final confirmed guest count. Homemade cookies/desserts/cakes are allowed to be brought in for the event. But Adelle's does not assume nor accept any responsibility for any illnesses or food safety.

BY BOOKING A LUNCHEON AT ADELLE'S YOU ACKNOWLEDGE AND CONSENT

TO TERMS AND CONDITIONS ABOVE

PLEASE CHOOSE ONE FIRST COURSE SELECTION

AND

ONE ENTRÉE COURSE SELECTION FROM THE FOLLOWING OPTIONS

FIRST COURSE SOUP SELECTIONS

LOADED BAKED POTATO

CREAM OF TOMATO-BASIL, mini grilled cheddar cheese sandwich

BUTTERNUT SQUASH-GRANNY SMITH APPLE (seasonal)

CARROT-GINGER

CREAM OF POTATO-LEEK

CREAM OF WILD MUSHROOM WITH SHERRY

LEMON CHICKEN-ORZO CREAM

CHILLED PLUM TOMATO GAZPACHO


FIRST COURSE SALAD SELECTIONS

FIELD GREENS, fresh strawberries, goat cheese crumbles, toasted almonds, raspberry balsamic vinaigrette

FIELD GREENS, dried berries, oranges, toasted nuts, bleu cheese, balsamic vinaigrette

FIELD GREENS, cucumbers, tomatoes, carrots, white French vinaigrette

BABY SPINACH, applewood smoked bacon, herb croutons, red onion, red wine vinaigrette

ADELLE’S CAESAR, hearts of Romaine, tomatoes, croutons, garlic-black pepper-Caesar dressing, Grana Padano

ICEBERG WEDGE, applewood smoked bacon, chopped tomatoes, parsley, fresh herb-buttermilk-bleu cheese dressing

***

ENTREE QUICHE SELECTIONS

(ALL QUICHE ENTREES ARE PLATED WITH A SIDE SALAD-SO CHOOSE A SOUP FOR YOUR FIRST COURSE)

QUICHE LORRAINE, applewood smoked bacon, Swiss cheese

VEGETABLE CHEESE QUICHE

PLEASE INQUIRE IF YOU DESIRE OTHER QUICHE PREPARATIONS

ENTREE SALAD SELECTIONS

BRUSCHETTA STEAK SALAD, field greens, arugula, grilled steak, croutons, balsamic vinaigrette, plum tomato-garlic bruschetta topping, Grana Padano chards ($10 UP-CHARGE PER GUEST)

SUMMER CHICKEN SALAD, chopped romaine, pesto grilled chicken breast, chopped tomato, asparagus tips, julienne carrots, red & yellow peppers, balsamic vinaigrette

WALDORF CHICKEN SALAD, diced chicken breast, grapes, walnuts, celery, apple, walnuts, poppy seed dressing, on a bed of field greens and tomato quarters

HONEY-MUSTARD GLAZED 6oz SKUNA BAY SALMON FILET SALAD, hearts of romaine, field greens, carrots, crispy fried capers, chopped tomato, creamy soy-ginger vinaigrette ($8 UP-CHARGE PER GUEST)

TRADITIONAL COBB SALAD, field greens, baby spinach, grilled chicken breast, applewood smoked bacon, chopped egg, scallions, avocado, bleu cheese, balsamic vinaigrette OR fresh herb-buttermilk-bleu cheese dressing


TRADITIONAL HOT ENTRÉE SELECTIONS

WINTER VEGETABLE RISOTTO, sweet potato, green onion, baby spinach, toasted walnuts, sage butter sauce, Grana Padano

SUMMER GARDEN VEGETABLE RISOTTO, garden vegetables, tomato-herb butter sauce,

Grana Padano

PASTA ALFREDO PRIMAVERA, garden vegetables, Alfredo cream sauce, Grana Padano

PASTA PESTO, sundried tomatoes, pesto cream sauce, Grana Padano

PARMESAN CRUSTED CHICKEN BREAST, grilled asparagus, cheddar mashed potatoes, onion strings, tomato cream sauce

OVEN ROASTED CHICKEN BREAST, baby spinach & mushroom sauté, rustic mashed potatoes, lemon-caper butter sauce

OVEN ROASTED CHICKEN BREAST, over seasonal vegetable risotto, grilled asparagus, butter sauce

OVEN ROASTED CHICKEN BREAST, baby spinach sauté, herb roasted red potatoes, Marsala cream sauce

 DOUBLE STUFFED CHICKEN BREAST, prosciutto, sage leaf & fresh mozzarella filling, grilled asparagus, lemon-sage butter sauce, on a bed of pasta or rustic mashed potatoes ($8 UP-CHARGE PER GUEST)

GRILLED PORK TENDERLOIN MEDALLIONS, cheddar mashed potatoes, grilled asparagus, honey-Dijon sauce ($6 UP-CHARGE PER GUEST)