Luncheon Banquets


Luncheon Banquets

535 W. Liberty Drive | Wheaton, Illinois 60187
(630) 784-8015
LUNCHEON BANQUETS
Choose Adelle’s for your next family, friends, office or holiday luncheon. What makes Adelle’s special from our neighbors? Our Chef cooks for your party the same as he does for our regular dinner guests. That means nothing served or offered is out of a bag or box, nothing gets placed in a food warmer, and no ingredients in our dishes are substituted for lesser quality banquet alternatives. Adelle’s is not open for lunch, but will open for luncheon banquets. As an added bonus, your party doesn’t have to compete with regular diners for comfortable space, noise volume, or service staff.

The Private Dining Spaces

As Adelle’s is not open for lunch, but will open for luncheon banquets, minimum guest count and/or minimum total spent apply.

Our East Private Dining Room,

Located off the bar, the East room has a more urban feel. A double sided, opalescence onyx tiled fireplace warms the space filled with brightly painted colors and hip wine bottle chandeliers. Hinged doors close to the room for privacy, and the room seats up to 32 guests.

Our Wine Cave Private Dining Room,

Located off the main dining room, the Wine Cave was built specifically for those groups of 6-10 guests that desire or require a private space. A large custom designed U-shaped booth and a custom built table create the room with a Prairie style art glass chandelier. Hinged doors close to the booth for privacy and the room seats up to 10 guests (11 guests if you’re really good friends or family).

Our West Private Dining Room,

Located off the main dining room, the West room has a more refined feel. A double sided, golden tiled fireplace warms the space filled with subdued colors, dozens of hip eye-height mirrors, and Prairie style art glass chandeliers. In the summertime, it can also boast a nice view of Adelle’s beautifully landscaped and decorated outdoor dining patio. Pocket doors close to the room for privacy, and the room seats up to 44 guests.

Our Main Dining Room,

Located in the center of the restaurant, the Main room has the same refined feel as the West room. A double sided, golden tiled fireplace warms the space filled with subdued colors, kitschy hand painted metallic flowers, and Prairie style art glass chandeliers. In the summertime, it can also boast a nice view of Adelle’s beautifully landscaped and decorated outdoor dining patio. The room seats up to 72 or so guests.

Our West & Main Dining Rooms Together,

Partially separated by the double sided fireplace and pocket doors, the rooms can be used together for a large banquet of up to 125 or so guests.

 

Plated Luncheon Banquets

Minimum guest count and/or minimum total spent apply for luncheons. However, discount pricing may be available for off-peak dates & times/large groups.

Adelle’s plated luncheon menu includes bread service, soup OR salad, main course, dessert, and non-alcoholic beverages (iced tea, lemonade, soda or coffee). Plus other beverages, 8% IL state sales tax and 22% service charge. Of course, we are able to honor most special dietary requests.

CHOOSE ONE FIRST COURSE

 BAKED POTATO SOUP, crème fraîche, applewood smoked bacon, cheddar garnish

 CREAM OF TOMATO-BASIL SOUP, mini grilled cheddar cheese sandwich garnish

 BUTTERNUT SQUASH-GRANNY SMITH APPLE SOUP, spiced wonton strip garnish

 CARROT-GINGER SOUP, spiced wonton strip garnish

 CREAM OF POTATO-LEEK, sour cream, fried leek garnish

CREAM OF WILD MUSHROOM WITH SHERRY SOUP

FIELD GREENS, crispy goat cheese crouton, toasted pine nuts, artichoke hearts, sundried tomatoes, balsamic vinaigrette

FIELD GREENS, cucumbers, tomatoes, carrots, maple French vinaigrette

ADELLE’S CAESAR, hearts of Romaine, chopped tomatoes, crispy fried capers, croutons, garlic-black pepper-Caesar dressing

 ICEBERG WEDGE, applewood smoked bacon, chopped tomatoes, parsley, buttermilk-bleu dressing

CHOOSE UP TO TWO ENTREES

CHEF JOHN’S RISOTTO PREPARATIONS, Market Price

 PASTA ALFREDO, julienne of carrots, squash & zucchini, baby spinach, sweet peppers, Alfredo cream sauce, Parmesan, $24

 PASTA PESTO, sundried tomatoes, toasted pine nuts, pesto cream sauce, Parmesan, $24

 PARMESAN BREADED CHICKEN BREAST, tomato butter sauce, cheddar mashed potatoes, grilled asparagus, onion strings, $26

PAN SEARED CHICKEN BREAST, lemon-caper butter sauce, vegetable sauté, choice of potatoes or rice, $26

OVEN ROASTED STUFFED CHICKEN BREAST, prosciutto, sage leaf & fresh mozzarella filling, grilled asparagus, lemon-sage butter sauce, roasted garlic mashed potatoes, $26

PORK TENDERLOIN SCHNITZEL, lemon butter sauce, crispy pan fried egg-herb spätzle, braised red cabbage & granny smith apple, $26

 ADELLE’S MEATLOAF, mushroom Bordelaise sauce, roasted garlic mashed potatoes, garlicky green bean sauté, chipotle ketchup on the side, $24

PISTACHIO-HONEY-SHALLOT-PANKO CRUSTED SKUNA BAY SALMON, coconut-curry cream sauce, sweet potato mash, kale sauté, $28

HONEY-DIJON GLAZED SKUNA BAY SALMON, ginger-soy butter sauce, coconut basmati rice, Asian vegetable sauté, $28

HERB-PANKO BREADED WHITEFISH, orange-soy butter sauce, basmati fried rice, Asian vegetable sauté, $29

 GRILLED HANGER STEAK, red wine demi-glaçe, cilantro-walnut pesto, garlicky green bean sauté, choice of potato, $30

 GRILLED FLAT IRON STEAK, rosemary red wine demi-glaçe, grilled asparagus, choice of potato, $30 (optional bleu cheese crust)

GRILLED PETITE BEEF TENDERLOIN FILET, red wine demi-glaçe, grilled asparagus, choice of potato, $32

CHOOSE ONE DESSERT

SEASONAL GELATO OR SORBETTO

WARM BREAD PUDDING, caramel sauce, fresh whipped cream

CHOCOLATE MOUSSE, raspberry sauce, crème anglaise, fresh whipped cream

CHOCOLATE TRUFFLE BROWNIE, raspberry sauce, fresh whipped cream

ROOT BEER “BLACK COW”, vanilla bean gelato, whipped cream, chocolate chip cookies

WARM FRUIT CRISP, oatmeal streusel, vanilla bean gelato, fresh whipped cream

WARM ARBORIO-COCONUT MILK RICE PUDDING, toasted coconut, grilled pineapple, fresh whipped cream

Add Appetizers to Your Banquet

We can guide you as to which work better as family-style, passed by servers, or on a buffet.

SEASONAL BRUSCHETTA, $3 PER GUEST

Plum tomato OR Pear-date, depending upon current menu

PARMESAN GOUGÈRES, $2 PER GUEST

choux pastry cheese puffs stuffed with whipped garlic-herbed cheese

CHILLED SPICY CHILI-GARLIC SHRIMP, $4 PER GUEST

wrapped in pea pods

TUNA TARTAR CROSTINI, $4 PER GUEST

lemongrass-ginger-sesame oil tuna tartar, mango, tomato, avocado-cucumber salsa on toasted brioche crouton

FRUIT & CHEESE PLATTER, $4-$8 PER GUEST

seasonal fruit, garnishes, domestic &/or boutique cheeses

PETITE MARYLAND JUMBO LUMP CRABCAKES, $5 PER GUEST

lemon-caper aioli dipping sauce

MARYLAND JUMBO LUMP STUFFED MUSHROOM CAPS, $5 PER GUEST

cream cheese, bleu cheese, walnut

ITALIAN SAUSAGE STUFFED MUSHROOM CAPS, $3 PER GUEST

ricotta and cream cheese

SPINACH STUFFED MUSHROOMS CAPS, $3 PER GUEST

ricotta, cream cheese, shallots, garlic

APPLEWOOD SMOKED BACON WRAPPED SCALLOPS, $6 PER GUEST

almond-sherry-brown sugar reduction sauce, crispy fried leek garnish

APPLEWOOD SMOKED BACON WRAPPED DATES, $4 PER GUEST

sherry-brown sugar-almond reduction sauce

FLOUR DUSTED CRISPY CALAMARI, $3 PER GUEST

roasted red pepper aioli dipping sauce

TEMPURA GREEN BEANS, $4 PER GUEST

wasabi crème fraîche dipping sauce, sweet plum sauce, toasted sesame seeds

PORTOBELLO FRIES, $3 PER GUEST

smoked black sea salt, truffle aioli dipping sauce

CROQUE MONSIEUR TRIANGLES, $4 PER GUEST

Swiss cheese, ham and Dijon aioli on pan toasted brioche

ADELLE’S COCKTAIL MEATBALLS, $2 PER GUEST

choice of:
Brandy cream
pineapple sweet ‘n sour
Italian tomato-vodka cream

ADELLE’S MINI SANDWICHES…

PESTO MARINATED CHICKEN BREAST, $3 PER GUEST

mixed baby greens, sliced tomato, red onion

MEDIUM RARE TUNA STEAK SLIDERS, $3 PER GUEST

carrot-cabbage slaw, wasabi aioli

GRILLED MEATLOAF SLIDERS, $3 PER GUEST

grilled caramelized red onions, chipotle ketchup aioli

BEEF TENDERLOIN, $5 PER GUEST

horseradish cream, mixed baby greens, red onion

ADELLE’S MINI BURGERS, $3 PER GUEST

choice of:
blue cheese-caramelized onion
cheddar-applewood smoked bacon
Swiss-sautéed mushroom

CRISPY TILAPIA, $3 PER GUEST

carrot-cabbage slaw, mixed baby greens, homemade tartar sauce

COCKTAIL BROCHETTE SKEWERS…

HONEY-DIJON GLAZED CHICKEN & PINEAPPLE, $3 PER GUEST

SESAME CHICKEN, $3 PER GUEST

spicy soy-peanut-Thai dipping sauce

HONEY-DIJON GLAZED SKUNA BAY SALMON, $6 PER GUEST

BEEF TENDERLOIN, $6 PER GUEST

horseradish cream dipping sauce
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