Menus for Cocktail/Open House Receptions/Carryout Catering Trays


Cocktail Parties/

Catering

535 W. Liberty Drive | Wheaton, Illinois 60187
(630) 784-8015
535 W. Liberty Drive
Wheaton, Illinois 60187
(630) 784-8015
Call us

TO-GO CATERING AND

IN RESTAURANT COCKTAIL PARTY OPTIONS


Start your family, neighborhood, office or holiday party off

with Chef John’s delicious hors d’oeuvres.


DON'T SEE THE EXACT DISHES FOR WHICH YOU'RE LOOKING?

JUST ASK US-OUR EXPERIENCED CHEF & TEAM CAN DO ALMOST ANYTHING!


Priced per dozen unless otherwise noted. Most 2dz minimum order per item.

THREE ADELLE'S BUSINESS DAYS NOTICE REQUIRED (ADELLE'S IS CLOSED SUNDAYS & MONDAYS)

(some dishes may require less notice).

PRICES SUBJECT TO CHANGE


Chilled Hors D’oeuvres


Plum Tomato-Cheese Bruschetta, $30/dz

fresh basil, red onion, garlic, Granna Padano and balsamic glaze on toasted baguette crostini


Sundried Tomato-Grilled Chicken Bruschetta, $42/dz

fresh basil, red onion, garlic, Parmesan and balsamic glaze on toasted baguette crostini, topped with baby arugula


Fall Fruit Chutney Bruschetta (SEASONAL), $42/dz

Fall fruit chutney, toasted pine nuts, goat cheese and balsamic glaze on toasted baguette crostini


Smoked Salmon on Toasted Crostini, $42/dz

whipped cream cheese & chevre, capers, red onion


Cherry Tomatoes, $24/dz

stuffed with savory chicken salad


Egg Salad Triangle Sandwiches on brioche, $30/dz

with organic baby greens


Chilled Roasted Red Bliss New Potatoes, $18/dz

sour cream & applewood smoked bacon garnish


Chilled Red Bliss New Potatoes, $36/dz

white truffle mushroom duxelle


Parmesan Gougères, $24/dz

choux pastry puffs stuffed with whipped garlic-herbed cheese


Chilled Jumbo Shrimp Cocktail, $64/dz 

lemon, cocktail sauce (super spicy St Elmo's-style sauce on request)


Chilled Spicy Chili-Garlic Jumbo Shrimp, $48/dz

wrapped in pea pods


Maryland Jumbo Lump Crab Crostini, $48/dz

avocado-cucumber salsa and cocktail sauce on toasted brioche crouton


Tuna Tartar Crostini, $42/dz

lemongrass-ginger-sesame oil tuna tartar, mango, tomato,

avocado-cucumber salsa on toasted brioche crouton


Prosciutto Wrapped Melon Skewers, $36/dz

cantaloupe and honey dew (SEASONAL)


Salad Platter, $3-$6 per guest

traditional garden salad

traditional chopped salad

Asian chopped salad

steak house style iceberg wedge

Caesar salad

mixed berry & goat cheese salad (SEASONAL)

watermelon salad (SEASONAL)

pear salad (SEASONAL)


Grilled Vegetable Platter, $8 per guest

grilled garden vegetables drizzled with balsamic glaze


Vegetable Crudités Platter, $4 per guest

garden vegetables, homemade fresh herb-buttermilk ranch dipping sauce


Fruit & Cheese Platter, $8 per guest

seasonal fruit, garnishes, domestic &/or boutique cheeses


 


Hot Hors D’oeuvres


Warm Spinach Dip, $3 per guest

grilled flatbread


Chicken Carnitas, $24/dz

house made tortilla chips


Adelle’s Crispy Fish Tacos (SEASONAL), $48/dz

cabbage slaw, pico de gallo, tartar aioli dipping sauce, lime wedge garnish


Petite Maryland Jumbo Lump Crabcakes, $64/dz

lemon-caper aioli dipping sauce


Maryland Jumbo Lump Stuffed Mushroom Caps, $42/dz

cream cheese, bleu cheese, walnut


Italian Sausage Stuffed Mushroom Caps, $36/dz

ricotta and cream cheese


Spinach Stuffed Mushrooms Caps, $30/dz

ricotta, cream cheese, shallots, garlic


Applewood Smoked Bacon Wrapped U10 Scallops, $mp

almond-sherry-brown sugar reduction sauce, crispy fried leek garnish


Applewood Smoked Bacon Wrapped Dates, $27/dz

sherry-brown sugar reduction sauce


Portobello Fries, $95 (feeds 10-15 guests)

smoked black sea salt, truffle aioli dipping sauce


Croque Monsieur Triangles, $24/dz

Swiss cheese, ham and Dijon aioli on flat top toasted brioche


100% BEEF Adelle’s Cocktail Meatballs, $30/dz

Choice Of:

  • Brandy cream
  • pineapple with sweet ‘n sour
  • Italian seasoned with tomato-vodka cream
  • Tangy BBQ


 


Adelle’s Mini Sandwiches on Mini Egg Brioche Buns (1 dz minimum order for mini burgers, pesto chicken sandwiches, and meatloaf sliders)


Pesto Aioli Chicken Breast, $48/dz

mixed baby greens, sliced tomato, red onion


Crispy Chicken Thigh, $54/dz

hot honey OR honey mustard, house made b&b pickles


Medium Rare Tuna Steak Sliders, $72/dz

carrot-cabbage slaw, wasabi aioli


Grilled Meatloaf Sliders, $60/dz

caramelized red onions, tomato aioli


Beef Tenderloin, $120/dz

horseradish cream, mixed baby greens, red onion


Adelle’s Mini Burgers, $54/dz

choice of:

blue cheese-caramelized onion

cheddar-applewood smoked bacon

Swiss-sautéed mushroom


Crispy Cod (SEASONAL), $48/dz

carrot-cabbage slaw, mixed baby greens, homemade tartar sauce


Cocktail Brochette Skewers


Honey-Dijon Glazed Chicken & Pineapple, $33/dz


Sesame Chicken, $30/dz

spicy soy-peanut-Thai dipping sauce


Honey-Dijon Glazed Skuna Bay Salmon, $48/dz


Beef Tenderloin, $60/dz

horseradish cream dipping sauce


BBQ U10 Glazed Sea Scallops, $60/dz





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