TO-GO CATERING AND
IN RESTAURANT COCKTAIL PARTY OPTIONS
Start your family, neighborhood, office or holiday party off
with Chef John’s delicious hors d’oeuvres.
DON'T SEE THE EXACT DISHES FOR WHICH YOU'RE LOOKING?
JUST ASK US-OUR EXPERIENCED CHEF & TEAM CAN DO ALMOST ANYTHING!
Priced per dozen unless otherwise noted. Most 2dz minimum order per item.
THREE ADELLE'S BUSINESS DAYS NOTICE REQUIRED (ADELLE'S IS CLOSED SUNDAYS & MONDAYS)
(some dishes may require less notice).
PRICES SUBJECT TO CHANGE
Chilled Hors D’oeuvres
Plum Tomato-Cheese Bruschetta, $30/dz
fresh basil, red onion, garlic, Granna Padano and balsamic glaze on toasted baguette crostini
Sundried Tomato-Grilled Chicken Bruschetta, $42/dz
fresh basil, red onion, garlic, Parmesan and balsamic glaze on toasted baguette crostini, topped with baby arugula
Fall Fruit Chutney Bruschetta (SEASONAL), $42/dz
Fall fruit chutney, toasted pine nuts, goat cheese and balsamic glaze on toasted baguette crostini
Smoked Salmon on Toasted Crostini, $42/dz
whipped cream cheese & chevre, capers, red onion
Cherry Tomatoes, $24/dz
stuffed with savory chicken salad
Egg Salad Triangle Sandwiches on brioche, $30/dz
with organic baby greens
Chilled Roasted Red Bliss New Potatoes, $18/dz
sour cream & applewood smoked bacon garnish
Chilled Red Bliss New Potatoes, $36/dz
white truffle mushroom duxelle
Parmesan Gougères, $24/dz
choux pastry puffs stuffed with whipped garlic-herbed cheese
Chilled Jumbo Shrimp Cocktail, $64/dz
lemon, cocktail sauce (super spicy St Elmo's-style sauce on request)
Chilled Spicy Chili-Garlic Jumbo Shrimp, $48/dz
wrapped in pea pods
Maryland Jumbo Lump Crab Crostini, $48/dz
avocado-cucumber salsa and cocktail sauce on toasted brioche crouton
Tuna Tartar Crostini, $42/dz
lemongrass-ginger-sesame oil tuna tartar, mango, tomato,
avocado-cucumber salsa on toasted brioche crouton
Prosciutto Wrapped Melon Skewers, $36/dz
cantaloupe and honey dew (SEASONAL)
Salad Platter, $3-$6 per guest
traditional garden salad
traditional chopped salad
Asian chopped salad
steak house style iceberg wedge
Caesar salad
mixed berry & goat cheese salad (SEASONAL)
watermelon salad (SEASONAL)
pear salad (SEASONAL)
Grilled Vegetable Platter, $8 per guest
grilled garden vegetables drizzled with balsamic glaze
Vegetable Crudités Platter, $4 per guest
garden vegetables, homemade fresh herb-buttermilk ranch dipping sauce
Fruit & Cheese Platter, $8 per guest
seasonal fruit, garnishes, domestic &/or boutique cheeses
Hot Hors D’oeuvres
Warm Spinach Dip, $3 per guest
grilled flatbread
Chicken Carnitas, $24/dz
house made tortilla chips
Adelle’s Crispy Fish Tacos (SEASONAL), $48/dz
cabbage slaw, pico de gallo, tartar aioli dipping sauce, lime wedge garnish
Petite Maryland Jumbo Lump Crabcakes, $64/dz
lemon-caper aioli dipping sauce
Maryland Jumbo Lump Stuffed Mushroom Caps, $42/dz
cream cheese, bleu cheese, walnut
Italian Sausage Stuffed Mushroom Caps, $36/dz
ricotta and cream cheese
Spinach Stuffed Mushrooms Caps, $30/dz
ricotta, cream cheese, shallots, garlic
Applewood Smoked Bacon Wrapped U10 Scallops, $mp
almond-sherry-brown sugar reduction sauce, crispy fried leek garnish
Applewood Smoked Bacon Wrapped Dates, $27/dz
sherry-brown sugar reduction sauce
Portobello Fries, $95 (feeds 10-15 guests)
smoked black sea salt, truffle aioli dipping sauce
Croque Monsieur Triangles, $24/dz
Swiss cheese, ham and Dijon aioli on flat top toasted brioche
100% BEEF Adelle’s Cocktail Meatballs, $30/dz
Choice Of:
Adelle’s Mini Sandwiches on Mini Egg Brioche Buns (1 dz minimum order for mini burgers, pesto chicken sandwiches, and meatloaf sliders)
Pesto Aioli Chicken Breast, $48/dz
mixed baby greens, sliced tomato, red onion
Crispy Chicken Thigh, $54/dz
hot honey OR honey mustard, house made b&b pickles
Medium Rare Tuna Steak Sliders, $72/dz
carrot-cabbage slaw, wasabi aioli
Grilled Meatloaf Sliders, $60/dz
caramelized red onions, tomato aioli
Beef Tenderloin, $120/dz
horseradish cream, mixed baby greens, red onion
Adelle’s Mini Burgers, $54/dz
choice of:
blue cheese-caramelized onion
cheddar-applewood smoked bacon
Swiss-sautéed mushroom
Crispy Cod (SEASONAL), $48/dz
carrot-cabbage slaw, mixed baby greens, homemade tartar sauce
Cocktail Brochette Skewers
Honey-Dijon Glazed Chicken & Pineapple, $33/dz
Sesame Chicken, $30/dz
spicy soy-peanut-Thai dipping sauce
Honey-Dijon Glazed Skuna Bay Salmon, $48/dz
Beef Tenderloin, $60/dz
horseradish cream dipping sauce
BBQ U10 Glazed Sea Scallops, $60/dz
Adelle's Fine American Fare | All Rights Reserved |
Created by Olive + Ash. Managed by Olive Street Design.