Catering


Catering

535 W. Liberty Drive | Wheaton, Illinois 60187
(630) 784-8015
TO-GO CATERING
APPETIZER TRAYS

Start your family, neighborhood, office or holiday party off with Chef John’s delicious hors d’oeuvres. Priced per dozen unless otherwise noted. 1 dz minimum order. 72 hour notice required (some dishes may require less notice).

Chilled Hors D’oeuvres

Plum Tomato-Fresh Mozzarella Bruschetta, $21/dz
fresh basil, red onion, garlic, Parmesan and balsamic glaze on toasted baguette crostini, topped with baby arugula

Sundried Tomato-Grilled Chicken Bruschetta, $24/dz
fresh basil, red onion, garlic, Parmesan and balsamic glaze on toasted baguette crostini, topped with baby arugula

Pear-Date Chutney Bruschetta, $24/dz
fresh sage, toasted pine nuts, goat cheese and balsamic glaze on toasted baguette crostini, topped with baby arugula

Smoked Salmon on Toasted Crostini, $30/dz
whipped cream cheese & chevre, capers, red onion

Cherry Tomatoes, $21/dz
stuffed with savory chicken salad

Egg Salad Triangle Sandwiches on Pumpernickel, $24/dz
with organic baby greens

Chilled Red Bliss New Potatoes, $18/dz
sour cream & applewood smoked bacon garnish

Chilled Red Bliss New Potatoes, $30/dz
creme fraiche, caviar, chive

Chilled Red Bliss New Potatoes, $30/dz
white truffle mushroom duxelle

Parmesan Gougères, $18/dz
choux pastry cheese puffs stuffed with whipped garlic-herbed cheese

Chilled Spicy Chili-Garlic Jumbo Shrimp, $36/dz
wrapped in pea pods

Maryland Jumbo Lump Crab Crostini, $36/dz
avocado-cucumber salsa and cocktail sauce on toasted brioche crouton

Tuna Tartar Crostini, $36/dz
lemongrass-ginger-sesame oil tuna tartar, mango, tomato, avocado-cucumber salsa on toasted brioche crouton

Prosciutto Wrapped Melon Skewers, $30/dz
cantaloupe and honey dew

Grilled Vegetable Platter, $4 per guest
grilled garden vegetables drizzled with balsamic glaze

Vegetable Crudités Platter, $4 per guest
garden vegetables, homemade fresh herb-buttermilk ranch dipping sauce

Fruit & Cheese Platter, $4-$8 per guest
seasonal fruit, garnishes, domestic &/or boutique cheeses

 

Hot Hors D’oeuvres

Adelle’s Crispy Fish Tacos, $36/dz
carrot-cabbage slaw, pico de gallo, jalapeno aioli dipping sauce, lime wedge garnish

Petite Maryland Jumbo Lump Crabcakes, $36/dz
lemon-caper aioli dipping sauce

Maryland Jumbo Lump Stuffed Mushroom Caps, $39/dz
cream cheese, bleu cheese, walnut

Italian Sausage Stuffed Mushroom Caps, $24/dz
ricotta and cream cheese

Spinach Stuffed Mushrooms Caps, $24/dz
ricotta, cream cheese, shallots, garlic

Applewood Smoked Bacon Wrapped U10 Scallops, $48/dz
almond-sherry-brown sugar reduction sauce, crispy fried leek garnish

Applewood Smoked Bacon Wrapped Dates, $21/dz
sherry-brown sugar reduction sauce

Portobello Fries, $4 per guest
smoked black sea salt, truffle aioli dipping sauce

Croque Monsieur Triangles, $18/dz
Swiss cheese, ham and Dijon aioli on pan toasted brioche

Adelle’s Cocktail Meatballs, $18/dz
Choice Of:
nutmeg seasoned with Brandy cream
pineapple with sweet ‘n sour
Italian seasoned with tomato-vodka cream

 

Adelle’s Mini Sandwiches on Mini Egg Brioche Buns

Pesto Marinated Chicken Breast, $36/dz
mixed baby greens, sliced tomato, red onion

Medium Rare Tuna Steak Sliders, $42/dz
carrot-cabbage slaw, wasabi aioli

Grilled Meatloaf Sliders, $42/dz
grilled caramelized red onions, chipotle ketchup aioli

Beef Tenderloin, $84/dz
horseradish cream, mixed baby greens, red onion

Adelle’s Mini Burgers, $42/dz
choice of:
blue cheese-caramelized onion
cheddar-applewood smoked bacon
Swiss-sautéed mushroom

Crispy Tilapia, $42/dz
carrot-cabbage slaw, mixed baby greens, homemade tartar sauce

Cocktail Brochette Skewers

Honey-Dijon Glazed Chicken & Pineapple, $18/dz

Sesame Chicken, $18/dz
spicy soy-peanut-Thai dipping sauce

Honey-Dijon Glazed Skuna Bay Salmon, $36/dz

Beef Tenderloin, $48/dz
horseradish cream dipping sauce

BBQ Glazed Sea Scallops, $48/dz

Fully Cooked Re-Heatable Holiday Meal Package

Feeds 8-12 guests, $349.99
Please place all THANKSGIVING catering orders by Saturday November 19th, 2016.
Pick-up Tuesday November 22nd OR Wednesday November 23rd, 2016
between the hours of 3:00 p.m. – 9:00 p.m.

Please place all CHRISTMAS catering orders by Saturday December 17th, 2016.
Pick-up Friday December 23rd OR Saturday December 24th, 2016
between the hours of 3:00 p.m. – 9:00 p.m.

Sorry, no substitutions to meal package.

Fully cooked, herb seasoned 10-12# turkey
OR
Fully cooked, honey glazed spiral sliced 4-5# ham

4# traditional herb brioche stuffing

4# creamy mild roasted garlic mashed potatoes

3# sweet potato mash with candied pecans

2 ½ # crisp green beans topped with crispy shallots

16 oz homemade cranberry-orange zest relish

32 oz homemade turkey giblet gravy

1 dz soft knot dinner rolls

9” homemade pumpkin pie

Holiday Side Dishes

It’s like having a personal chef in your kitchen for the holidays. Let us do some (or all) of the work. Spend less time in the kitchen and more time with friends and family. Order a side dish to serve as your own (we won’t tell).

We recommend up to ½ lb per guest, 3 lb minimum order, 72 hour notice required

Homemade Brioche Herb Stuffing
Traditional cubed bread stuffing with sautéed onions, celery, stock, sage and fresh herbs $11.99 lb

Roasted Garlic Mashed Potatoes
creamy mild roasted garlic potatoes $10.99 lb

Yukon Gold Smashed Potatoes
Buttery skin-on Yukon Gold potatoes $11.99 lb

Adelle’s Corn Pudding
Chef John’s family recipe of sweet corn-corn bread muffin pudding $10.99 lb

Candied Sweet Potatoes
Whipped sweets with a hint of ginger and candied pecan topping $9.99 lb

Roasted Butternut Squash
Slow oven roasted with a hint of autumn spice $10.99 lb

Buttered Brussels Sprouts with Applewood Smoked Bacon
Just like mom used to make for Sunday dinner but better! Bacon makes everything taste better! $14.99 lb

Green Beans
Crisp beans with butter and garlic, topped with fried shallots $10.99 lb

Roasted Root Vegetables
Slow oven roasted carrots, turnips, rutabaga, golden beets and sweet red onions $12.99 lb

Minnesota Wild Rice Pilaf
Cranberries, apples and toasted walnuts $11.99 lb

Fresh Cranberry Relish
Cooked with sugar, oranges and fresh ginger $8.99 lb

Butternut Squash-Granny Smith Apple Soup
Spiced wonton garnish $6.99 16oz / $12.99 32oz
We recommend 8-12 oz per guest
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