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DINNER SPECIALS

THURSDAY MAY 23rd, 2013
 

Soup du jour:

Cream of asparagus, house smoked scallop garnish, 7
 

Small plates:

Chorizo, roasted peppers & sweet corn risotto, grilled shrimp, lime-cilantro buter sauce, 14
 
Watermelon salad, watercress, oven dried chevre, honey-lime vinaigrette, Hawaiian black salt, 8

Charcuterie Plate, 16
dry aged chorizo, sopressata, peppered salame, toscano salame, arugula, cornichons, grainy Dijon mustard, sweet corn relsih, grilled baguette
 
Cheese & Fresh Fruit Plate, 15
Campo de Montalban, cows'-goats'-sheep’s milk
Spanish manchego, sheep's milk
Cypress Grove "purple haze", goats' milk
honey-candied nuts-quince paste-olives-toast points-grilled baguette


Entrées:

Pan roasted wild amberjack, crabmeat-sweet corn-morel mushroom sauté, creamy polenta, shiitake mushroom-tarragon broth, 29
 
Penne pasta, shrimp, smoked bacon, sweet peas, mushrooms, Alfredo cream sauce, 23
 
Grilled hangar steak, chimichurri sauce, smoked bacon candied sweet potato mash, kale-mustard seed vinaigrette sauté, 27

 

Desserts:

Strawberry cheesecake spongecake roll, strawberry sauce, whipped cream, 4

Grilled banana nut bread, butter pecan gelato, caramelized bananas, caramel sauce, whipped cream, 7

Arborio coconut milk rice pudding, grilled pineapple, toasted coconut, whipped cream, 8

Warm strawberry-rhubarb crisp, oatmeal streusel, vanilla bean gelato, whipped cream, 7

Bittersweet chocolate mousse, raspberries, raspberry sauce, crème anglaise, whipped cream, 7

Chocolate truffle brownie, raspberry sauce, whipped cream, 7

Cherry sorbet, 5

Adelle’s “black cow”, Berghoff root beer, vanilla bean gelato, whipped cream, black & white cookies, 8

Florida key lime pie, mango sauce, grilled pineapple, whipped cream, 6

More on the Menu

  • Nightly Dinner Specials
  • Dinner menu
  • Banquets/Catering
  • Zagat: The 9 Best Restaurants in the Chicago Suburbs
535 W. Liberty Dr. | Wheaton, Illinois 60187 | (630) 784-8015 | adelles@sbcglobal.net
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