DINNER SPECIALS
THURSDAY MAY 23rd, 2013
Soup du jour:
Cream of asparagus, house smoked scallop garnish, 7
Small plates:
Chorizo, roasted peppers & sweet corn risotto, grilled shrimp, lime-cilantro buter sauce, 14
Watermelon salad, watercress, oven dried chevre, honey-lime vinaigrette, Hawaiian black salt, 8
Charcuterie Plate, 16
dry aged chorizo, sopressata, peppered salame, toscano salame, arugula, cornichons, grainy Dijon mustard, sweet corn relsih, grilled baguette
Cheese & Fresh Fruit Plate, 15
Campo de Montalban, cows'-goats'-sheep’s milk
Spanish manchego, sheep's milk
Cypress Grove "purple haze", goats' milk
honey-candied nuts-quince paste-olives-toast points-grilled baguette
Entrées:
Pan roasted wild amberjack, crabmeat-sweet corn-morel mushroom sauté, creamy polenta, shiitake mushroom-tarragon broth, 29Penne pasta, shrimp, smoked bacon, sweet peas, mushrooms, Alfredo cream sauce, 23
Grilled hangar steak, chimichurri sauce, smoked bacon candied sweet potato mash, kale-mustard seed vinaigrette sauté, 27
Desserts:
Strawberry cheesecake spongecake roll, strawberry sauce, whipped cream, 4
Grilled banana nut bread, butter pecan gelato, caramelized bananas, caramel sauce, whipped cream, 7
Arborio coconut milk rice pudding, grilled pineapple, toasted coconut, whipped cream, 8
Warm strawberry-rhubarb crisp, oatmeal streusel, vanilla bean gelato, whipped cream, 7
Bittersweet chocolate mousse, raspberries, raspberry sauce, crème anglaise, whipped cream, 7
Chocolate truffle brownie, raspberry sauce, whipped cream, 7
Cherry sorbet, 5
Adelle’s “black cow”, Berghoff root beer, vanilla bean gelato, whipped cream, black & white cookies, 8
Florida key lime pie, mango sauce, grilled pineapple, whipped cream, 6
