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Nightly Dinner Specials

WEDNESDAY FEBRUARY 22nd, 2012


Starters:

Soup Du Jour: oyster-seafood gumbo, 8

Risotto du jour…crayfish, green onion, chorizo, seared scallop, red hot butter sauce, 14

Grilled andouille sausage, grainy mustard, cole slaw, 10

Pan roasted crab cake, sweet corn coulis, frisee, smoked tomato-bacon jam, 10

Cornmeal crusted oysters, arugula, tomato remoulade dipping sauce, 10

Arugula salad, belgium endive, radicchio, blue cheese, candied walnuts, oven roasted grapes, walnut viniagrette, 8

Charcuterie Plate, 16
prosciutto, bresaola, hard salami, dry peppered salami, frisée, country mix olives, cornichons, grainy mustard, grilled baguette

Cheese Plate, 13
Bellwether Farms “carmody”, cows’ milk
Spanish “drunken goat”, goats’ milk
Don Juan “manchego”, sheep’s milk
clover honey ● candied nuts ● pear-date compote ● grilled toast points


Entrées:

Andouille crusted wild striped bass, black bean-sweet corn succotash, honey glazed sweet potato, chimichurri butter sauce, 27

Sweet BBQ glazed salmon, andouille potato hash, crispy onion strings, worcestershire butter sauce, 25

Spaghetti alla carbonara, shrimp, house cured pancetta, English peas, Romano cheese-egg cream sauce, 24

Blackened pork chop, sundried tomato-goat cheese polenta, kale-bacon saute, smokey tomato butter sauce, 20


Desserts:

Vanilla bean crème brûlée, 8
Florida key lime pie, mango sauce, whipped cream, 7
Fresh strawberry shortcake a la mode, vanilla bean gelato, whipped cream, 8
Warm sweet cherry crisp, oatmeal streusel, cherry gelato, whipped cream,8
Chocolate truffle brownie, raspberry sauce, whipped cream, 7
Warm blueberry-buttermilk brioche bread pudding, crème anglaise, caramel sauce, whipped cream, 8
Bittersweet chocolate mousse, fresh raspberries-blackberries, raspberry sauce, crème anglaise, whipped cream, 8
Coconut milk arborio rice pudding, toasted coconut, grilled pineapple, whipped cream, 8

More on the Menu

  • Nightly Dinner Specials
  • Dinner menu
  • Banquets/Catering
535 W. Liberty Dr. | Wheaton, Illinois 60187 | (630) 784-8015 | adelles@sbcglobal.net
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