Dinner Menu

SOUP OF THE DAY

view "nightly dinner specials" page

RISOTTO OF THE DAY

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CHEESE & FRUIT PLATE

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CHARCUTERIE PLATE

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AVOCADO, TOMATO, HEARTS OF PALM, 8

radicchio cup, lemon vinaigrette, basil oil, paprika oil

 CHILLED THAI LOBSTER SPRING ROLL, 12

cucumbers, pickled carrot, cilantro, basil, cashew-mirin vinaigrette

PORTOBELLO MUSHROOM "FRIES", 10

smoked black sea salt, white truffle aioli dipping sauce

applewood smoked bacon, baby spinach, Parmesan cream sauce

FLOUR DUSTED CRISPY CALAMARI, 9

roasted red pepper aioli dipping sauce

TEMPURA ASPARAGUS & TIGER SHRIMP, 8

tarragon aioli, lemon curd, red sea salt

chèvre, toasted pine nuts, sage, balsamic cream, baby arugula, lemon-basil vinaigrette

SAUTÉED SHRIMP IN PUFF PASTRY, 10

tomato concassé, tarragon, baby spinach sauté, lemon butter sauce

TUNA TARTAR, 11

lemongrass-ginger-sesame oil, mango, tomato, avocado-cucumber salsa, mango puree,
peapod-carrot salad

FISH TACOS, 12

tempura battered tilapia, pico de gallo, lemon basil cabbage-carrot-radish slaw, creamy jalapeno aioli

TEMPURA GREEN BEANS, 9

sweet plum sauce, wasabi crème fraîche, toasted sesame seeds

ADELLE'S MINI BURGERS, 14

burger trio of cheddar & bacon, mushroom & Swiss, bleu cheese & caramelized onion burgers, served with fries

APPLEWOOD SMOKED BACON WRAPPED SCALLOPS, 14

cauliflower purée, almond-date-sherry reduction sauce

GRILLED MEATLOAF SLIDERS, 12

brioche bun, caramelized red onion, spicy tomato aioli, potato gaufrettes

CROQUE MADAME, 14

Gruyère and ham brioche sandwich, Dijonnaise, fried egg, Hollandaise sauce, sweet potato strings

 

SALADS

CHOPPED CAESAR, 9

hearts of romaine, fried capers, tomatoes, croutons, black peppercorn Caesar dressing, Parmesan

 BABY SPINACH, 9

applewood smoked bacon, croutons, red onion, poached egg, warm red wine vinaigrette

FIELD GREENS, 8

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette

HOUSE, 5

mixed greens, cucumbers, carrots, tomatoes, maple French dressing

ICEBERG WEDGE, 8

chopped tomatoes, applewood smoked bacon, buttermilk-Bleu dressing, parsley

RED & GOLDEN BEET, 9

baby arugula, whipped goat cheese, toasted pistachios, tomato vinaigrette, basil oil

ENTREES

ANDOUILLE CRUSTED SCALLOPS, 27

chili butter sauce, sweet potato-sweet corn-scallion hash

ADELLE’S CASSOULET, 26

white bean stew of smoked chicken, garlic sausage, smoked pork butt, applewood smoked bacon, tomatoes, carrots, onions, celery, thyme, garlic-parsley-breadcrumb persillade, grilled crostini, 26

 RED WINE BRAISED POT ROAST, 21

red wine demi-glaçe, roasted garlic mashed potatoes, caramelized root vegetables

 PORK TENDERLOIN SCHNITZEL, 22

lemon butter sauce, egg spätzle, braised red cabbage & apples

PANKO-HERB BREADED WHITEFISH, 22

orange-soy butter sauce, basmati fried rice, Asian vegetable sauté

PARMESAN BREADED CHICKEN BREAST, 20

tomato butter sauce, cheddar mashed potatoes, grilled asparagus, sweet potato strings

PISTACHIO-HONEY-SHALLOT CRUSTED SALMON, 24

coconut-curry cream sauce, sweet potato mash, Swiss chard sauté

HOISIN GLAZED DUCK BREAST, 26

spiced orange demi-glaçe, purple sticky rice, julienne leek-peapod sauté

GRILLED BEEF TENDERLOIN FILET, 34

Béarnaise sauce, garlicky green bean-pearl onion sauté, cheddar twice baked potato

GRILLED FLAT IRON STEAK, 26

sundried tomato-oregano demi-glaçe, pesto mashed potatoes, baby spinach sauté

lemon-caper cream sauce, baby spinach-mushroom sauté, roasted garlic mashed potatoes

PROSCIUTTO WRAPPED PORK TENDERLOIN, 24

creamy polenta, kale-applewood smoked bacon sauté, green peppercorn demi-glaçe

mushroom Bordelaise sauce, roasted garlic mashed potatoes, garlicky green bean sauté, spicy chipotle ketchup

DESSERTS

BAKED FRESH AND CHANGED DAILY

please visit our specials page to view dessert selections of the day