Dinner Menu

SOUP OF THE DAY

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RISOTTO OF THE DAY

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CHARCUTERIE PLATE

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CHILLED THAI LOBSTER SPRING ROLL, 12

cucumbers, pickled carrot, cilantro, basil, cashew-mirin vinaigrette

PORTOBELLO FRIES, 9

smoked black sea salt, white truffle aioli dipping sauce

GRILLED ASPARAGUS, 9

roasted red & yellow peppers, caramelized red onions, balsamic glaze

PEAR-DATE BRUSCHETTA, 11

goat cheese, toasted pine nuts, fresh sage, balsamic drizzle, arugula

TUNA TARTAR, 11

lemongrass-ginger-sesame oil, mango, tomato, avocado-cucumber salsa, mango puree, peapod-carrot salad

FISH TACOS, 12

tempura battered tilapia, pico de gallo, lemon basil cabbage-carrot-radish slaw, creamy jalapeno aioli

TEMPURA GREEN BEANS, 8

sweet plum sauce, wasabi crème fraîche, toasted sesame seeds

CRISPY CALAMARI, 9

roasted red pepper aioli dipping sauce

ADELLE'S MINI BURGERS, 14

burger trio of cheddar & bacon, mushroom & Swiss, bleu cheese & caramelized onion burgers, served with fries

CINNAMON BACON WRAPPED SEA SCALLOPS, 14

cauliflower purée, sherry-almond reduction sauce, sweet potato strings

LYONNAISE, 10

frisée, applewood smoked bacon, croutons, herb-garlic vinaigrette, poached egg

BABY SPINACH, 9

bleu cheese, apples, dried cherries, candied walnuts, crispy fried shallots, walnut vinaigrette

FIELD GREENS, 8

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette

HOUSE, 5

mixed greens, cucumbers, carrots, tomatoes, maple French dressing

ICEBERG WEDGE, 8

chopped tomatoes, applewood smoked bacon, buttermilk-Bleu dressing, parsley

RED & GOLDEN BEET, 9

baby arugula, whipped goat cheese, toasted pistachios, tomato vinaigrette, basil oil

ENTREES

PANKO-HERB CRUSTED WHITEFISH, 22

orange-soy butter sauce, shrimp fried rice, Asian vegetable sauté

CHICKEN POT PIE, 18

Béchamel sauce, mushrooms, peas, carrots, pearl onions, puff pastry cap

WIENER SCHNITZEL, 23

lemon-caper butter sauce, herbed späetzle, braised red cabbage & apples

VEAL, 28

osso buco, apple bratwurst, saffron risotto, gremolata

GRILLED BLEU CHEESE CRUSTED FLAT IRON STEAK, 26

red wine demi-glaçe, pommes frites, garlicky green beans

PISTACHIO CRUSTED SALMON, 24

coconut-curry cream sauce, sweet potato mash, Swiss chard sauté

PAN SEARED CHICKEN BREAST, 19

lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes

GRILLED BEEF TENDERLOIN FILET, 34

mushroom Bordelaise sauce, creamed spinach, cheddar twice baked potato

FENNEL CRUSTED PORK TENDERLOIN, 23

apple cider reduction, apple-fennel-cabbage salad, grilled asparagus

BRAISED BEEF SHORT RIBS, 28

herb demi-glaçe, parsnip purée, oven roasted root vegetables

ADELLE'S MEATLOAF, 20

mushroom Bordelaise sauce, roasted garlic mashed potatoes, green beans, spicy chipotle ketchup

PARMESAN CRUSTED CHICKEN BREAST, 21

grainy Dijon mustard cream sauce, cheddar mashed potatoes, fried onion strings

DESSERTS

BAKED FRESH AND CHANGED DAILY

please visit our specials page to view dessert selections of the day