*Banquets & Catering
APPETIZERS TO-GO
Start your Family, Neighborhood, Office or Holiday party off with Chef John's delicious hors d'oeuvres. Priced per dozen unless otherwise noted. 48 hour notice please.
Chilled Hors D'oeuvres
Sundried Tomato-Fresh Mozzarella Bruschetta, $21
Fresh basil, Parmesan and balsamic glaze on toasted sour dough crostini
Pear-Date Chutney Bruschetta, $24
Fresh sage, toasted pine nuts, goat cheese and balsamic glaze on toasted sour dough crostini
Parmesan Gougères, $18
Choux pastry cheese puffs stuffed with whipped herbed cheese
Chilled Spicy Chili-Garlic Jumbo Shrimp, $30
Wrapped in pea pods
Tuna Tartar Crostini, $24
Lemongrass-ginger-sesame oil tuna tartar and mint-avocado-cucumber salsa on toasted brioche crouton
Grilled Vegetable Platter, $3 per guest
Grilled garden vegetables drizzled with balsamic glaze
Vegetable Crudités Platter, $3 per guest
Garden vegetables, homemade fresh herb-buttermilk ranch dipping sauce
Fruit & Cheese Platter, $3-5 per guest
Seasonal fruit & boutique cheeses
Hot Hors D'oeuvres
Mini Lobster-Crab Cakes, $24
Lemon-caper aioli dipping sauce
Italian Sausage Stuffed Mushroom Caps, $24
Ricotta and cream cheese
Spinach Stuffed Mushrooms Caps, $24
Ricotta, cream cheese, shallots, and garlic
Adelle's Mini Sandwiches are served warm, choose from…
Pesto marinated chicken breast, mixed greens, sliced tomato and red onion, $36
Grilled meatloaf, tomato or chipotle ketchup, $36
Beef tenderloin, horseradish cream, mixed greens, and red onion, $48
Burgers…blue cheese-caramelized onion, &/or cheddar-applewood smoked bacon, &/or swiss-sautéed mushroom, $42
Cocktail Brochettes
Honey-Dijon glazed chicken, $18
Chicken with spicy soy-peanut-Thai dipping sauce, $18
Honey-Dijon glazed salmon, $18
Beef with horseradish cream dipping sauce, $24
Adelle's Cocktail Meatballs
Brandy cream, $18
Sweet 'n sour, $18
Portobello Fries
Smoked black sea salt, truffle aioli dipping sauce, $3 per guest
Applewood Smoked Bacon Wrapped Scallops, $30
Sherry-date reduction sauce, crispy fried leek garnish
IT'S LIKE HAVING A CHEF IN YOUR KITCHEN FOR THE HOLIDAYS LET US DO SOME (OR ALL) OF THE WORK AND SPEND LESS TIME IN THE KITCHEN AND MORE TIME WITH FRIENDS AND FAMILY. ORDER A SIDE DISH TO SERVE AS YOUR OWN (WE WON'T TELL)
SIDE DISHES
We recommend ½ lb per guest 2 lb minimum order 48 hour notice please
Homemade Brioche Herb Stuffing
Traditional cubed bread with sautéed onions, celery, stock, sage and fresh herbs $8.99 lb
Roasted Garlic Mashed Potatoes
Mild oven roasted garlic creamy potatoes $6.99 lb
Yukon Gold Smashed Potatoes
Buttery skin-on Yukon Gold potatoes $7.99 lb
Adelle's Corn Pudding
Chef John's family recipe of creamy sweet corn-corn bread muffin pudding $8.99 lb
Candied Sweet Potatoes
Whipped sweets with a hint of ginger and candied pecan topping $7.99 lb
Roasted Butternut Squash
Slow oven roasted with a hint of autumn spice $7.99 lb
Buttered Brussels Sprouts
Just like mom used to make for Sunday dinner $8.99 lb
Green Beans
Crisp beans with butter and garlic, topped with fried shallots $8.99 lb
Roasted Root Vegetables
Slow oven roasted carrots, turnips, rutabaga, golden beets and sweet red onions $8.99 lb
Minnesota Wild Rice Pilaf
Cranberries, apples and toasted walnuts $8.99 lb
Fresh Cranberry Relish
Cooked with sugar, oranges and fresh ginger $6.99 lb
HOLIDAY SOUP
We recommend 8-12oz per guest