APPETIZERS

SOUP OF THE DAY

RISOTTO OF THE DAY

CHARCUTERIE PLATE

CHILLED LOBSTER SPRING ROLL

cucumbers, pickled carrot, cilantro, basil, cashew-mirin vinaigrette, 8

PORTOBELLO FRIES

smoked black sea salt, white truffle aioli dipping sauce, 8

CRAYFISH-CRAB CAKE

sweet corn relish salad, tangy tomato aioli, 9

TUNA TARTAR

lemongrass-ginger-sesame oil, mint-avocado-cucumber salsa, peapod-carrot salad, 10

FISH TACOS

tempura battered tilapia, pico de gallo, cabbage- carrot slaw, creamy jalapeno aioli, 12

CRISPY CALAMARI

lemon-saffron-raisin aioli, spring greens salad, tomato vinaigrette, 9

ADELLE’S MINI BURGERS

trio of cheddar & bacon, mushroom & Swiss, bleu cheese & caramelized onion burgers, pommes frites, 14

BACON WRAPPED SEA SCALLOPS

cauliflower purée, sherry-date reduction, crispy fried leeks, 10

 SALADS

CHOPPED CAESAR

romaine, grilled shrimp, sweet corn salsa, avocado, tomatoes, peppercorn dressing, garlic Parmesan crostini, 10

FIELD GREENS

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette, 8

HOUSE

mixed greens, cucumbers, carrots, tomatoes, maple French dressing, 5

ICEBERG WEDGE

chopped tomatoes, buttermilk-Bleu dressing, applewood smoked bacon, parsley, 8

RED & GOLDEN BEET

baby arugula, whipped goat cheese, toasted pistachios, tomato vinaigrette, basil oil, 9

WATERMELON

watercress, oven dried goat cheese, lime vinaigrette, Hawaiian Alaea salt, 9

TUNA NICOISE

pesto marinated medium rare tuna loin, green beans, fingerling potatoes, egg, red onion, tomatoes, olives, herb vinaigrette, 12

ENTREES

PANKO-HERB CRUSTED WHITEFISH, orange butter sauce, Asian vegetable sauté, 21

PORK SCHNITZEL, honey-Dijon-peppercorn sauce, corn pudding, collard green sauté, peach-apple chutney, 24

GRILLED VEAL LOIN CHOP, green peppercorn-oregano jus, kalamata olive-basil-pine nut risotto, eggplant caponata, 38

GRILLED FLAT IRON STEAK, Béarnaise sauce, pommes frites, 28

PISTACHIO CRUSTED SALMON, coconut-curry cream sauce, sweet potato purée, Swiss chard sauté, 24

PAN SEARED CHICKEN BREAST, lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes, 19

GRILLED BEEF TENDERLOIN FILET, red wine syrup, warm roasted Yukon Gold potato salad, tomato chutney, grilled vegetables, 36

HERB-WHITE BALSAMIC MARINATED DUCK BREAST, blueberry demi-glaçe, wild rice-yam cake, spinach sauté, 26

FENNEL CRUSTED PORK TENDERLOIN, apple cider reduction, apple-fennel-cabbage salad, grilled asparagus, 25

ADELLE’S MEATLOAF, mushroom Bordelaise sauce, roasted garlic mashed potatoes, green beans, spicy chipotle ketchup, 20

PARMESAN CRUSTED CHICKEN BREAST, grainy Dijon mustard cream sauce, cheddar mashed potatoes, fried onion strings, 21