APPETIZERS

SOUP OF THE DAY

RISOTTO OF THE DAY

ARTISAN CHEESE PLATE

always changing, seasonal garnishes

PORTOBELLO FRIES,

smoked sea salt, white truffle aioli, 7

SALADS

FIELD GREENS

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette, 7

HOUSE

Mixed greens, cucumbers, carrots, tomatoes, maple French dressing, 5

ICEBERG WEDGE

chopped tomatoes, buttermilk-Bleu dressing, 6

ARUGULA

oven roasted beets, granny smith apples, bleu cheese, toasted walnuts, apple cider vinaigrette, 7

CHOPPED

avocado, shrimp, sweet corn, pico de gallo, spicy Cajun buttermilk dressing, 8

SPINACH

applewood smoked bacon, tomatoes, avocado, sesame seeds, sundried tomato vinaigrette, 8

ENTREES

HERB CRUSTED LAKE SUPERIOR WHITEFISH, lemon butter sauce, julienne vegetables, 19

BRAISED BEEF SHORTRIBS, horseradish demi-glaçe, green lentil-applewood smoked bacon- pearl onion sauté, sweet tomato relish, watercress-oven dried shiitake mushroom salad, 30

APPLE CIDER BRINED PORK TENDERLOIN, honey-Dijon-peppercorn sauce, corn pudding, collard greens, peach-apple chutney, 20

VEAL SCHNITZEL, lemon-sage veal reduction sauce, roasted garlic mashed potatoes, braised red cabbage & apples, 23

BRAISED LAMB SHANK, white bean cassoulet, oyster mushrooms, lamb jus, truffle oil drizzle, 22

GRILLED FLAT IRON STEAK, zinfandel demi-glaçe, caramelized vegetables, rutabaga purée, pesto grilled portobello mushroom, 27

PISTACHIO CRUSTED SALMON, coconut-curry cream sauce, sweet potato purée, Swiss chard sauté, 22

PAN SEARED CHICKEN BREAST, lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes, 18

PEPPERCORN CRUSTED GRILLED BEEF TENDERLOIN, red wine demi-glaçe, goat cheese-rosemary potatoes au gratin, braised Belgian endive, 36

ADELLE’S MEATLOAF, roasted garlic mashed potatoes, green beans, spicy chipotle ketchup, 17