APPETIZERS
SOUP OF THE DAY
RISOTTO OF THE DAY
CHARCUTERIE PLATE
CHILLED THAI LOBSTER SPRING ROLL
cucumbers, pickled carrot, cilantro, basil, cashew-mirin vinaigrette, 9
PORTOBELLO FRIES
smoked black sea salt, white truffle aioli dipping sauce, 8
PEAR-DATE CHUTNEY BRUSCHETTA
goat cheese, toasted pine nuts, sage, balsamic glaze, 8
TUNA TARTAR
lemongrass-ginger-sesame oil, mint-avocado-cucumber salsa, peapod-carrot salad, 10
FISH TACOS
tempura battered tilapia, pico de gallo, cabbage- carrot slaw, creamy jalapeno aioli, 12
CRISPY CALAMARI
lemon-saffron-raisin aioli, spring greens salad, tomato vinaigrette, 9
ADELLE’S MINI BURGERS
trio of cheddar & bacon, mushroom & Swiss, bleu cheese & caramelized onion burgers, pommes frites, 14
BACON WRAPPED SEA SCALLOPS
cauliflower purée, sherry-date reduction, crispy fried leeks, 10
SALADS
BABY SPINACH
soft poached egg, crispy pork belly, mushrooms, pickled onions, truffle-mustard vinaigrette, 8
FIELD GREENS
crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette, 8
HOUSE
mixed greens, cucumbers, carrots, tomatoes, maple French dressing, 5
ICEBERG WEDGE
chopped tomatoes, buttermilk-Bleu dressing, applewood smoked bacon, parsley, 8
RED & GOLDEN BEET
baby arugula, whipped goat cheese, toasted pistachios, tomato vinaigrette, basil oil, 9
GRILLED PEAR
bleu cheese, curried walnuts, fried shallots, port syrup, Champagne vinaigrette, 8
ENTREES
PANKO-HERB CRUSTED WHITEFISH, orange butter sauce, Asian vegetable sauté, 21
PORK SCHNITZEL, honey-Dijon-peppercorn sauce, corn pudding, collard green sauté, peach-apple chutney, 24
BRAISED BEEF SHORT RIBS, sage-sundried tomato demi-glaçe, roasted garlic mashed potatoes, buttered Brussels sprouts, 25
GRILLED BLEU CHEESE CRUSTED FLAT IRON STEAK, red wine demi-glaçe, pommes frites, roasted broccoli sauté, 28
PISTACHIO CRUSTED SALMON, coconut-curry cream sauce, sweet potato purée, Swiss chard sauté, 24
PAN SEARED CHICKEN BREAST, lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes, 19
GRILLED PEPPERCORN DUSTED BEEF TENDERLOIN FILET, Brandy-shallot cream sauce, oven roasted cauliflower sauté, potatoes au gratin, 36
CASSOULET, white beans, house smoked chicken, garlic sausage, pork shoulder, lamb shank, red wine demi-glaçe, oyster mushroom sauté, grilled sourdough, 28
FENNEL CRUSTED PORK TENDERLOIN, apple cider reduction, apple-fennel-cabbage salad, grilled asparagus, 25
ADELLE’S MEATLOAF, mushroom Bordelaise sauce, roasted garlic mashed potatoes, green beans, spicy chipotle ketchup, 20
PARMESAN CRUSTED CHICKEN BREAST, grainy Dijon mustard cream sauce, cheddar mashed potatoes, fried onion strings, 21
DESSERTS
BAKED FRESH AND CHANGED DAILY, please visit our specials page to view dessert selections of the day |
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