APPETIZERS

SOUP OF THE DAY

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RISOTTO OF THE DAY

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CHARCUTERIE PLATE

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CHILLED THAI LOBSTER SPRING ROLL

cucumbers, pickled carrot, cilantro, basil, cashew-mirin vinaigrette, 11

PORTOBELLO FRIES

smoked black sea salt, white truffle aioli dipping sauce, 8

PLUM TOMATO BRUSCHETTA

fresh mozzarella, red onion, basil, garlic, white balsamic, olive oil, sundried tomato pesto, toasted baguette, balsamic glaze, 12

TUNA TARTAR

lemongrass-ginger-sesame oil, mango-avocado-cucumber salsa, mango puree, peapod-carrot salad, 10

FISH TACOS

tempura battered tilapia, pico de gallo, lemon basil cabbage-carrot-radish slaw, creamy jalapeno aioli, 12

TEMPURA GREEN BEANS

sweet plum sauce, wasabi crème fraîche, toasted sesame seeds, 8

CRISPY CALAMARI

roasted red pepper aioli dipping sauce, spring greens salad, 9

ADELLE’S MINI BURGERS

burger trio of cheddar & bacon, mushroom & Swiss, bleu cheese & caramelized onion burgers, served with pommes frites, 14

CINNAMON BACON WRAPPED SEA SCALLOPS

cauliflower purée, sherry-almond reduction sauce, sweet potato strings, 10

SALADS

WATERMELON

watercress, oven dried goat cheese, lime vinaigrette, red Alaea sea salt, 9

FIELD GREENS

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette, 8

HOUSE

mixed greens, cucumbers, carrots, tomatoes, maple French dressing, 5

ICEBERG WEDGE

chopped tomatoes, buttermilk-Bleu dressing, applewood smoked bacon, parsley, 8

RED & GOLDEN BEET

baby arugula, whipped goat cheese, toasted pistachios, tomato vinaigrette, basil oil, 9

ANTIPASTO

mixed greens, cured meats, pepperoncini, Swiss cheese, olives, marinated vegetables, tomato, herb vinaigrette, toasted baguette, 9

NICOISE

mixed greens, green beans, red onion, asparagus, olives, egg, white anchovies, tomato, orange-soy marinated grilled medium-rare Ahi tuna steak, 14

ENTREES

PANKO-HERB CRUSTED WHITEFISH, orange butter sauce, Asian vegetable sauté, 21

IOWA BONELESS PORK CHOP, peach demi-glaçe, corn pudding, succotash, peach-apple chutney, 24

PAN ROASTED DUCK BREAST, chipotle-tequila-honey reduction sauce, smoked almond green beans, mashed sweet potatoes, 27

PECAN CRUSTED CATFISH, lemon-thyme butter sauce, dirty wild rice pilaf, braised greens, 20

GRILLED BLEU CHEESE CRUSTED FLAT IRON STEAK, red wine demi-glaçe, pommes frites, roasted broccoli sauté, 28

PISTACHIO CRUSTED SALMON, coconut-curry cream sauce, sweet potato purée, Swiss chard sauté, 24

PAN SEARED CHICKEN BREAST, lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes, 19

GRILLED APPLEWOOD SMOKED BACON WRAPPED BEEF TENDERLOIN FILET, Béarnaise sauce, grilled asparagus, cheddar twice baked potato, 38

OVEN ROASTED DOUBLE-CUT LAMB CHOPS, blueberry demi-glaçe, smoked wild mushroom risotto, petite watercress salad, 29

FENNEL CRUSTED PORK TENDERLOIN, apple cider reduction, apple-fennel-cabbage salad, grilled asparagus, 23

GRILLED HANGAR STEAK, Harissa sauce, red wine demi-glaçe, herb roasted Yukon Gold potatoes, ratatouille, 26

ADELLE’S MEATLOAF, mushroom Bordelaise sauce, roasted garlic mashed potatoes, green beans, spicy chipotle ketchup, 20

PARMESAN CRUSTED CHICKEN BREAST, grainy Dijon mustard cream sauce, cheddar mashed potatoes, fried onion strings, 21