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Main Dining Menu


APPETIZERS

SOUP OF THE DAY

 

RISOTTO OF THE DAY

 

ARTISAN CHEESE PLATE

always changing, seasonal garnishes

  

PORTOBELLO FRIES,

smoked sea salt, white truffle aioli, 7

 

SMOKED SALMON

buckwheat blini, salmon caviar, tomatoes, capers, frisée-watercress salad, 8

 

PEAR-DATE BRUSCHETTA

goat cheese, toasted pine nuts, balsamic glaze, arugula salad, 9

 

CRISPY CALAMARI

chipotle-Brandy aioli dipping sauce, arugula lime- cilantro vinaigrette salad, 9

 

ADELLE’S MINI BURGERS

trio of cheddar & bacon, mushroom & Swiss, bleu cheese & caramelized onion, 12

 

BACON WRAPPED SEA SCALLOPS

cauliflower-almond purée, crispy beets, toasted brown sugar butter, 9

 


 

SALADS

 

FIELD GREENS

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette, 7

 

HOUSE

Mixed greens, cucumbers, carrots, tomatoes, maple French dressing, 5

 

ICEBERG WEDGE

chopped tomatoes, buttermilk-Bleu dressing, 6

 

ARUGULA

oven roasted beets, granny smith apples, bleu cheese, toasted walnuts, apple cider vinaigrette, 7

 

CHOPPED

avocado, shrimp, sweet corn, pico de gallo, spicy Cajun buttermilk dressing, 8

 

SPINACH

applewood smoked bacon, tomatoes, avocado, sesame seeds, sundried tomato vinaigrette, 8

 


ENTREES

HERB CRUSTED LAKE SUPERIOR WHITEFISH, lemon butter sauce, julienne vegetables, 19

 

BRAISED BEEF SHORTRIBS, horseradish demi-glaçe, green lentil-applewood smoked bacon- pearl onion sauté, sweet tomato relish, watercress-oven dried shiitake mushroom salad, 30

 

APPLE CIDER BRINED PORK TENDERLOIN, honey-Dijon-peppercorn sauce, corn pudding, collard greens, peach-apple chutney, 20

 

VEAL SCHNITZEL, lemon-sage veal reduction sauce, roasted garlic mashed potatoes, braised red cabbage & apples, 23

 

BRAISED LAMB SHANK, white bean cassoulet, oyster mushrooms, lamb jus, truffle oil drizzle, 22

 

GRILLED FLAT IRON STEAK, zinfandel demi-glaçe, caramelized vegetables, rutabaga purée, pesto grilled portobello mushroom, 27

 

PISTACHIO CRUSTED SALMON, coconut-curry cream sauce, sweet potato purée, Swiss chard sauté, 22

 

PAN SEARED CHICKEN BREAST, lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes, 18

 

PEPPERCORN CRUSTED GRILLED BEEF TENDERLOIN, red wine demi-glaçe, goat cheese-rosemary potatoes au gratin, braised Belgian endive, 36

 

ADELLE’S MEATLOAF, roasted garlic mashed potatoes, green beans, spicy chipotle ketchup, 17

 


DESSERTS

BAKED FRESH AND CHANGED DAILY, please visit our specials page to view dessert selections of the day



Please call for reservations at (630) 784 - 8015 or feel free to leave reservations on the after-hours voice mail.


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