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Main Dining Menu


APPETIZERS

SOUP OF THE DAY

RISOTTO OF THE DAY

 

CHARCUTERIE PLATE

 

CHILLED THAI LOBSTER SPRING ROLL

cucumbers, pickled carrot, cilantro, basil, cashew-mirin vinaigrette, 9

 

PORTOBELLO FRIES

smoked black sea salt, white truffle aioli dipping sauce, 8

 

PEAR-DATE CHUTNEY BRUSCHETTA

goat cheese, toasted pine nuts, sage, balsamic glaze, 8

 

TUNA TARTAR

lemongrass-ginger-sesame oil, mint-avocado-cucumber salsa, peapod-carrot salad, 10

 

FISH TACOS

tempura battered tilapia, pico de gallo, cabbage- carrot slaw, creamy jalapeno aioli, 12

 

CRISPY CALAMARI

lemon-saffron-raisin aioli, spring greens salad, tomato vinaigrette, 9

 

ADELLE’S MINI BURGERS

trio of cheddar & bacon, mushroom & Swiss, bleu cheese & caramelized onion burgers, pommes frites, 14

 

BACON WRAPPED SEA SCALLOPS

cauliflower purée, sherry-date reduction, crispy fried leeks, 10

 


SALADS

 

BABY SPINACH

soft poached egg, crispy pork belly, mushrooms, pickled onions, truffle-mustard vinaigrette, 8

 

FIELD GREENS

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette, 8

 

HOUSE

mixed greens, cucumbers, carrots, tomatoes, maple French dressing, 5

 

ICEBERG WEDGE

chopped tomatoes, buttermilk-Bleu dressing, applewood smoked bacon, parsley, 8

 

RED & GOLDEN BEET

baby arugula, whipped goat cheese, toasted pistachios, tomato vinaigrette, basil oil, 9

 

GRILLED PEAR

bleu cheese, curried walnuts, fried shallots, port syrup, Champagne vinaigrette, 8

 


ENTREES

PANKO-HERB CRUSTED WHITEFISH, orange butter sauce, Asian vegetable sauté, 21

PORK SCHNITZEL, honey-Dijon-peppercorn sauce, corn pudding, collard green sauté, peach-apple chutney, 24

BRAISED BEEF SHORT RIBS, sage-sundried tomato demi-glaçe, roasted garlic mashed potatoes, buttered Brussels sprouts, 25

GRILLED BLEU CHEESE CRUSTED FLAT IRON STEAKred wine demi-glaçe, pommes frites, roasted broccoli sauté, 28

PISTACHIO CRUSTED SALMON, coconut-curry cream sauce, sweet potato purée, Swiss chard sauté, 24

PAN SEARED CHICKEN BREAST, lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes, 19

GRILLED PEPPERCORN DUSTED BEEF TENDERLOIN FILET, Brandy-shallot cream sauce, oven roasted cauliflower sauté, potatoes au gratin, 36

CASSOULET, white beans, house smoked chicken, garlic sausage, pork shoulder, lamb shank, red wine demi-glaçe, oyster mushroom sauté, grilled sourdough, 28

FENNEL CRUSTED PORK TENDERLOIN, apple cider reduction, apple-fennel-cabbage salad, grilled asparagus, 25

ADELLE’S MEATLOAF, mushroom Bordelaise sauce, roasted garlic mashed potatoes, green beans, spicy chipotle ketchup, 20

PARMESAN CRUSTED CHICKEN BREAST, grainy Dijon mustard cream sauce, cheddar mashed potatoes, fried onion strings, 21


DESSERTS

BAKED FRESH AND CHANGED DAILY, please visit our specials page to view dessert selections of the day



Please call for reservations at (630) 784 - 8015 or feel free to leave reservations on the after-hours voice mail.


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