Adelle's Daily Specials Menu

TUESDAY MARCH 9th, 2010

SOUP DU JOUR:
Cream of wild mushroom, with sherry wine, 8

STARTERS:
Risotto du Jour: prosciutto, pineapple, tempura shrimp, chili-garlic butter sauce, 12

Adelle's Caesar salad, romaine, hearts of palm, capers, tomatoes, grilled garlic croutons, Caesar dressing, Parmesan crisp, 8

Charcuterie Plate, 11
salami, prosciutto, grilled andouille sausage, grilled sour dough bread, French mustards, vegetable garnishes

Cheese Plate du Jour, 12
Villacenteno “manchego”, sheep’s milk
Bellwether Farms “carmody”, cows’ milk
Ford Farm “coastal”, cows’ milk
clover honey ● candied nuts ● balsamic cream garnishes

ENTREES:
“Blue Plate” special: crispy fried half chicken, garlic mashed potatoes, spinach sauté, mushroom gravy, 17

Pan seared almond crusted tilapia, grilled asparagus, mango-pineapple salsa, ginger-shrimp basmati rice, lemon butter sauce, 24

Penne pasta, shrimp, scallops, tomato concassé, asparagus tips, baby spinach, fresh mozzarella, shrimp cream sauce, 22

DESSERTS:
Chocolate torte, oreo cookie crust, vanilla gelato, whipped cream, 6
Fresh blueberry crisp, vanilla bean gelato, whipped cream, 8
Sorbet duo… pomegranate & pink grapefruit sorbets, white chocolate chip cookies, 7
Chef John’s buttermilk sugar cream pie, whipped cream, 6
Chocolate truffle brownie sundae, vanilla bean gelato, hot fudge sauce, fresh strawberry sauce, toasted almonds, whipped cream, 8
Warm piña colada brioche bread pudding, Malibu rum caramel sauce, whipped cream, 7
Coconut milk-arborio rice pudding, grilled pineapple, toasted coconut, whipped cream, 7