Adelle's Daily Specials Menu

FRIDAY JULY 30th, 2010

SOUP DU JOUR:
Cream of fennel, seafood garnish, 8

STARTERS:
Risotto du Jour: applewood smoked bacon, tomatoes, baby spinach, seared scallop, lemon butter sauce, 12

Summer greens, summer greens, French feta, marinated Greek olives, tomato, cucumber, pickled red onion, white anchovy, humus, garlic crouton, lemon-herb vinaigrette, 9

Charcuterie Plate, 13
sopressata, salami, pepperoni, marinated vegetables, toasted baguette, French mustard, humus, mixed olives

Cheese Plate du Jour, 12
Don Juan “drunken goat”, goats’ milk
Golden Age Cheeses “double Gloucester cheddar”, cows’ milk
Clawson Dairy “mango-ginger white stilton” cows’ milk
wildflower honey ● candied nuts ● blueberry preserves

ENTREES:
Macadamia crusted soft-shell crab, shrimp-basil basmati rice, mango salsa, lemon butter sauce, 22

Pan seared tilapia, lemongrass risotto, caper-olive-sweet onion-tomato broth, 24

Penne pasta, shrimp, mushrooms, sundried tomato, artichoke hearts, fresh mozzarella, pesto cream sauce, 22

Grilled beef tenderloin medallions, roasted garlic mashed potatoes, golden beet-walnut saute, red wine demi-glaçe, 34

DESSERTS:
Gelato trio… peach, lemon cream, pineapple, 7
“Almond joy”… chocolate truffle brownie, coconut sorbet, chocolate fudge sauce, toasted almonds & coconut, 8
Chocolate mousse, peanut butter-amaretto cream, blueberry preserves, whipped cream, 7
Vanilla-chocolate fudge crème brûlée, 8
Chicago "black cow"… root beer, vanilla bean gelato, whipped cream, chocolate chip cookies, 6
Strawberry shortcake, lemon-thyme buttermilk biscuit, fresh strawberries, whipped cream, 7
Warm blueberry-buttermilk brioche bread pudding, creme anglaise, caramel sauce, whipped cream, 7
Coconut milk-arborio rice pudding, grilled pineapple, toasted coconut, whipped cream, 7