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Banquets / Catering

 






 APPETIZERS TO-GO


Start your Family, Neighborhood, Office or Holiday party off with Chef John’s delicious hors d’oeuvres. Priced per dozen unless otherwise noted. 48 hour notice please.


 


CHILLED HORS D’OEUVRES


 Sundried Tomato-Fresh Mozzarella Bruschetta


fresh basil, Parmesan and balsamic glaze on toasted sour dough crostini


$18


 


Pear-Date Chutney Bruschetta


fresh sage, toasted pine nuts, goat cheese and balsamic glaze on toasted sour dough crostini


$21


 


Parmesan Gougères


choux pastry cheese puffs stuffed with whipped herbed cheese


$18


 


Chilled Chili-Garlic Jumbo Shrimp


wrapped in pea pods


$30


 


Tuna Tartar


lemongrass-ginger-sesame oil tuna tartar and mint-avocado-cucumber salsa on toasted brioche crouton


$24


 


Grilled Vegetable Platter


grilled garden vegetables drizzled with balsamic glaze


$3 per guest


 


Vegetable Crudités Platter


garden vegetables, homemade fresh herb-buttermilk ranch dipping sauce


$3 per guest


 


Fruit & Cheese Platter


seasonal fruit & boutique cheeses


$3-5 per guest


  


HOT HORS D’OEUVRES


 Mini Lobster-Crab Cakes


lemon-caper aioli dipping sauce


$24


 


Italian Sausage Stuffed Mushroom Caps


ricotta and cream cheese


$24


 


Spinach Stuffed Mushrooms Caps


ricotta, cream cheese, shallots, and garlic


$24


 


Adelle’s Mini Sandwiches


served warm, choose from…


pesto marinated chicken breast, mixed greens, sliced tomato and red onion, $36


grilled meatloaf, tomato or chipotle ketchup, $36


beef tenderloin, horseradish cream, mixed greens, and red onion, $48


burgers…blue cheese-caramelized onion, &/or cheddar-applewood smoked bacon, &/or swiss-sautéed mushroom, $42


 


Cocktail Brochettes


honey-Dijon glazed chicken, $18


chicken with spicy soy-peanut-Thai dipping sauce, $18


honey-Dijon glazed salmon, $18


beef with horseradish cream dipping sauce, $24


 


Adelle’s Cocktail Meatballs


brandy cream, $18


sweet ‘n sour, $18


 


Portobello Fries


smoked black sea salt, truffle aioli dipping sauce, $3 per guest


 


Applewood Smoked Bacon Wrapped Scallops


sherry-date reduction sauce, crispy fried leek garnish


$30 


 


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IT’S LIKE HAVING A CHEF IN YOUR KITCHEN FOR THE HOLIDAYS


LET US DO SOME (OR ALL) OF THE WORK AND SPEND LESS TIME IN THE KITCHEN AND MORE TIME WITH FRIENDS AND FAMILY. ORDER A SIDE DISH TO SERVE AS YOUR OWN (WE WON'T TELL).





  SIDE DISHES


We recommend ½ lb per guest


2 lb minimum order


48 hour notice please



Homemade Brioche Herb Stuffing


traditional cubed bread with sautéed onions, celery, stock, sage and fresh herbs


$8.99 lb


 


Roasted Garlic Mashed Potatoes


mild oven roasted garlic creamy potatoes


$6.99 lb


 


Yukon Gold Smashed Potatoes


buttery skin-on Yukon Gold potatoes


$7.99 lb


 


Adelle’s Corn Pudding


Chef John’s family recipe of creamy sweet corn-corn bread muffin pudding


$8.99 lb


 


Candied Sweet Potatoes


whipped sweets with a hint of ginger and candied pecan topping


$7.99 lb



 


Roasted Butternut Squash


slow oven roasted with a hint of Autumn spice


$7.99 lb


 


Buttered Brussels Sprouts


just like mom used to make for Sunday dinner


$8.99 lb


 


Green Beans


crisp beans with butter and garlic, topped with fried shallots


$8.99 lb


 


Roasted Root Vegetables


slow oven roasted carrots, turnips, rutabaga, golden beets and sweet red onions


$8.99 lb


 


Minnesota Wild Rice Pilaf


cranberries, apples and toasted walnuts


$8.99 lb


 


Fresh Cranberry Relish


cooked with sugar, oranges and fresh ginger


$6.99 lb


 


HOLIDAY SOUP


We recommend 8-12oz per guest


 


Butternut Squash-Granny Smith Apple


spiced wonton garnish


$6.99 16oz


$10.99 32oz


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Whether it’s an intimate gathering with your closest friends, an important business dinner, or a well deserved employee appreciation party, Adelle’s is here to serve you with our attentive staff, warm atmosphere and Chef John’s delicious seasonal fare.  Every menu is hand crafted and tailored to your budget and tastes. 


 


Doesn’t your private event deserve to be at a place that has the proven reputation for simply being the best?


 


The smaller private dining room is best suited for up to 35 guests and our main dining room can hold up to 75.  A complete buy-out of the restaurant is also an option. Please call Debbie to discuss availability and details.




Please call for reservations at (630) 784 - 8015 or feel free to leave reservations on the after-hours voice mail.



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