APPETIZERS TO-GO
Start your Family, Neighborhood, Office or Holiday party off with Chef John’s delicious hors d’oeuvres. Priced per dozen unless otherwise noted. 48 hour notice please.
CHILLED HORS D’OEUVRES
Sundried Tomato-Fresh Mozzarella Bruschetta
fresh basil, Parmesan and balsamic glaze on toasted sour dough crostini
$18
Pear-Date Chutney Bruschetta
fresh sage, toasted pine nuts, goat cheese and balsamic glaze on toasted sour dough crostini
$21
Parmesan Gougères
choux pastry cheese puffs stuffed with whipped herbed cheese
$18
Chilled Spicy Chili-Garlic Jumbo Shrimp
wrapped in pea pods
$30
Tuna Tartar Crostini
lemongrass-ginger-sesame oil tuna tartar and mint-avocado-cucumber salsa on toasted brioche crouton
$24
Grilled Vegetable Platter
grilled garden vegetables drizzled with balsamic glaze
$3 per guest
Vegetable Crudités Platter
garden vegetables, homemade fresh herb-buttermilk ranch dipping sauce
$3 per guest
Fruit & Cheese Platter
seasonal fruit & boutique cheeses
$3-5 per guest
HOT HORS D’OEUVRES
Mini Lobster-Crab Cakes
lemon-caper aioli dipping sauce
$24
Italian Sausage Stuffed Mushroom Caps
ricotta and cream cheese
$24
Spinach Stuffed Mushrooms Caps
ricotta, cream cheese, shallots, and garlic
$24
Adelle’s Mini Sandwiches
served warm, choose from…
pesto marinated chicken breast, mixed greens, sliced tomato and red onion, $36
grilled meatloaf, tomato or chipotle ketchup, $36
beef tenderloin, horseradish cream, mixed greens, and red onion, $48
burgers…blue cheese-caramelized onion, &/or cheddar-applewood smoked bacon, &/or swiss-sautéed mushroom, $42
Cocktail Brochettes
honey-Dijon glazed chicken, $18
chicken with spicy soy-peanut-Thai dipping sauce, $18
honey-Dijon glazed salmon, $18
beef with horseradish cream dipping sauce, $24
Adelle’s Cocktail Meatballs
brandy cream, $18
sweet ‘n sour, $18
Portobello Fries
smoked black sea salt, truffle aioli dipping sauce, $3 per guest
Applewood Smoked Bacon Wrapped Scallops
sherry-date reduction sauce, crispy fried leek garnish
$30
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IT’S LIKE HAVING A CHEF IN YOUR KITCHEN FOR THE HOLIDAYS
LET US DO SOME (OR ALL) OF THE WORK AND SPEND LESS TIME IN THE KITCHEN AND MORE TIME WITH FRIENDS AND FAMILY. ORDER A SIDE DISH TO SERVE AS YOUR OWN (WE WON'T TELL).
SIDE DISHES
We recommend ½ lb per guest
2 lb minimum order
48 hour notice please
Homemade Brioche Herb Stuffing
traditional cubed bread with sautéed onions, celery, stock, sage and fresh herbs
$8.99 lb
Roasted Garlic Mashed Potatoes
mild oven roasted garlic creamy potatoes
$6.99 lb
Yukon Gold Smashed Potatoes
buttery skin-on Yukon Gold potatoes
$7.99 lb
Adelle’s Corn Pudding
Chef John’s family recipe of creamy sweet corn-corn bread muffin pudding
$8.99 lb
Candied Sweet Potatoes
whipped sweets with a hint of ginger and candied pecan topping
$7.99 lb
Roasted Butternut Squash
slow oven roasted with a hint of Autumn spice
$7.99 lb
Buttered Brussels Sprouts
just like mom used to make for Sunday dinner
$8.99 lb
Green Beans
crisp beans with butter and garlic, topped with fried shallots
$8.99 lb
Roasted Root Vegetables
slow oven roasted carrots, turnips, rutabaga, golden beets and sweet red onions
$8.99 lb
Minnesota Wild Rice Pilaf
cranberries, apples and toasted walnuts
$8.99 lb
Fresh Cranberry Relish
cooked with sugar, oranges and fresh ginger
$6.99 lb
HOLIDAY SOUP
We recommend 8-12oz per guest
Butternut Squash-Granny Smith Apple
spiced wonton garnish
$6.99 16oz
$10.99 32oz
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Whether it’s an intimate gathering with your closest friends, an important business dinner, or a well deserved employee appreciation party, Adelle’s is here to serve you with our attentive staff, warm atmosphere and Chef John’s delicious seasonal fare. Every menu is hand crafted and tailored to your budget and tastes.
Doesn’t your private event deserve to be at a place that has the proven reputation for simply being the best?
The smaller private dining room is best suited for up to 35 guests and our main dining room can hold up to 75. A complete buy-out of the restaurant is also an option. Please call Debbie to discuss availability and details.